Although the original recipe is great and easy to make, I have found that my family prefers when I bake these (350 degrees F for 20-25 min). Then I will usually either toss them in a pot on the stove or in the crockpot on low with some low-sugar marinara sauce (I prefer Trader Joe’s Organic Marinara Sauce). I also like baking up a big batch of these and freezing them for a quick meal later on! Any way you decide…this recipe is a winner!
I suggest serving with spaghetti squash or a spinach salad. Yum!
This recipe is also found in the cookbook Everyday Paleo by Sarah Fragoso