Frosted Sugar Cookies

With Valentine’s Day quickly approaching, I was trying to come up with a fun treat for the kids besides our typical chocolate covered strawberries (which are glorious by the way). A couple months ago, I received a sample of Nikki’s Flavored Coconut Butter to try out. I have to be honest, I have been eating it by the spoonful or in my coffee (which is amazing!) as a treat every now and again. Since I posted the recipe for Pumpkin Cake Bars with Cinnamon Icing last week though, I have been dreaming about making a frosting with my Nikki’s Coconut Butter. I used the Chocolate Hazelnut Brownie flavor to make the most wonderful chocolate frosting! I used it to top this Paleo sugar cookie recipe I found. It is the perfect cookie for any occasion! I have a feeling these will be popping up at many birthday parties in the future!

Note: I also made a strawberry frosting (because I needed pink somewhere!) using a regular coconut butter. I don’t have the Vanilla Cake Batter flavor from Nikki’s, but I have a feeling it would be glorious instead!

Paleo Sugar Cookie by The Healthy Gluten-Free Life (I made the soft variation of the recipe)

Chocolate Frosting

Mix all ingredients together with a hand mixer and spread over cookies (or cupcakes)

Strawberry Frosting

  • 1/4 cup Coconut Butter
  • 1/4 cup coconut oil
  • 2 tablespoons maple syrup
  • 2-3 tablespoons freeze-dried strawberries

Mix all ingredients together with a hand mixer and spread over cookies (or cupcakes)


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