This recipe originated from my aunt. I have made a few adjustments to make it Paleo-friendly.
One successful way I have found to cut back on time in the kitchen is to only do Step 1. Then I throw everything into the crockpot on low for 6-8 hours.
3 pounds grass-fed ground beef
1 medium green pepper, chopped
2 medium onions, chopped
2 cloves garlic, crushed
3 (14.5 oz) cans diced tomatoes
1 (15 oz) can tomato sauce
3 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon hot sauce
1. Cook beef, green pepper, onions, and garlic on medium heat until beef is lightly browned
2. Add all other ingredients.
3. Cover and simmer 1 hour
Optional: Serve with sliced avocado