Paleo Cocktail Meatballs

Paleo Cocktail Meatballs by Paleo Recipes
These are just like those cocktail meatballs you see at parties all the time. You know the delicious little devils that you just can’t stop eating. The only problem is that the sauce usually consists of ketchup and brown sugar…not exactly paleo-friendly. Next time, replace them with these! I swear your company won’t know the difference! The recipe calls to brown the meatballs in a pan, I would recommend baking them at 350 degrees F for about 12-15 minutes. This makes for a much softer, less tough meatball! :) It’s up to you which method you prefer, but I would recommend baking the meatballs and while they are cooking, mix together your sauce. When the meatballs are finished baking throw everything together in your crockpot.

*I would also recommend doubling or tripling this recipe for a crowd. The original recipe is good for 2-4 people max!

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