Paleo Cranberry Sauce

I have to be honest. I don’t necessarily care for cranberry sauce. It’s just not my thing, but I do recognize that it is considered a Thanksgiving staple. I also realize that traditional versions are loaded with sugar. With all this said, and the fact that my kids love the stuff…I decided to tackle a paleo version. Here’s what I came up with! I think it’s pretty tasty! :)

Paleo Cranberry Sauce

Ingredients:

  • Juice from 2 oranges (approx. 1 cup)
  • 1/2 cup raw honey
  • 1 (12 oz) bag of fresh cranberries
  • 1/2 teaspoon cinnamon

Directions:

  1. Heat juice and honey in a saucepan over medium heat. Bring to a boil.
  2. Reduce to a simmer and add cranberries. Simmer until cranberries begin to pop and soften (approx. 10 minutes) Continue to stir with a whisk occasionally.
  3. Remove from heat and place in a bowl. Sauce will thicken as it cools.

Note: You can make this a few days ahead. It will thicken nicely in the fridge!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

* Copy This Password *

* Type Or Paste Password Here *

5,819 Spam Comments Blocked so far by Spam Free Wordpress

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>