Paleo Cranberry Sauce

I have to be honest. I don’t necessarily care for cranberry sauce. It’s just not my thing, but I do recognize that it is considered a Thanksgiving staple. I also realize that traditional versions are loaded with sugar. With all this said, and the fact that my kids love the stuff…I decided to tackle a paleo version. Here’s what I came up with! I think it’s pretty tasty! :)

Paleo Cranberry Sauce


  • Juice from 2 oranges (approx. 1 cup)
  • 1/2 cup raw honey
  • 1 (12 oz) bag of fresh cranberries
  • 1/2 teaspoon cinnamon


  1. Heat juice and honey in a saucepan over medium heat. Bring to a boil.
  2. Reduce to a simmer and add cranberries. Simmer until cranberries begin to pop and soften (approx. 10 minutes) Continue to stir with a whisk occasionally.
  3. Remove from heat and place in a bowl. Sauce will thicken as it cools.

Note: You can make this a few days ahead. It will thicken nicely in the fridge!

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