Paleo Granola

Paleo Granola by Swiss Paleo

I remember when I use to chow down on granola. I thought I was being so health conscious…I guess it could have been worse. Sorry, I digress, but in all my granola munching days, I really learned to love the stuff. It was perfect for a snack or the late night munchies. I have really missed it since going Paleo. That is why I am really pumped to have stumbled across this recipe. It tastes just like regular granola. Honestly I can’t tell the difference. It’s good to eat dry or drizzled with coconut milk. I prefer to eat mine with coconut milk (and a little drizzle of honey if I’m looking for an extra-special treat).
I did tweak the original recipe a bit. I was out of dried cranberries so I just didn’t put them in (I probably never will now!). I also adjusted the baking time and temp. I put mine in the oven for 12-15 minutes at 350 degrees F. Be sure to toss at least once or the outside edges will burn! Enjoy!
*I like to store this in an air-tight container in the fridge. It helps it to stay fresh longer.

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