Savory Grain-Free Stuffing

Is it dressing or stuffing? I call it dressing because I don’t stuff my bird with it. I prefer to put it in a casserole dish and serve beside the turkey…hence dressing. Whatever you call it, it is wonderful. I have been experimenting with paleo versions of dressing because it is my favorite Thanksgiving dish. Also, because I am well aware that traditional stuffing/dressing will likely send me into a carb coma. My husband told me that he is more excited about this paleo substitute over any other I have ever made! He, like me, equates Thanksgiving to a heaping pile of dressing, but I really think that you will never miss the real deal with this alternative.
Another plus to this dish is that you can make it the night before. If this is the route you want to take, I would caution about using the turmeric though. It tasted great when I made it, but by the next day the whole dish took on a fluorescent yellow tint (not exactly what you want for your Thanksgiving table). Next time, I will try it without this spice. There are so many other wonderful flavors, that I don’t think the turmeric would be missed.
Note: I also did use the sausage (not sage flavored, just regular). There are just some things that taste better with sausage and Thanksgiving dressing is one of them!

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