Spinach Artichoke Stuffed Chicken Breasts

So a couple weeks ago, I told you about a wonderful Paleo spinach artichoke dip that Juli from PaleOMG created and my variation of it. It is wonderful- you really should check it out! I liked it so much, that I decided to use it to stuff chicken and turn it into a meal! It IS wonderful goodness!

Spinach Artichoke Stuffed Chicken Breasts



  1. Butterfly each chicken breast. Season to taste with garlic powder, salt, and pepper
  2. Heat grill to medium and grill chicken approx. 5-6 minutes on each side or until no longer pink.
  3. Stuff each breast with 1/4 cup of the dip. Fold chicken in half on itself.
  4. I served mine with sweet potato wedges. Enjoy!



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