Spinach Artichoke Stuffed Chicken Breasts

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So a couple weeks ago, I told you about a wonderful Paleo spinach artichoke dip that Juli from PaleOMG created and my variation of it. It is wonderful- you really should check it out! I liked it so much, that I decided to use it to stuff chicken and turn it into a meal! It IS wonderful goodness!

Spinach Artichoke Stuffed Chicken Breasts

Ingredients:

Directions:

  1. Butterfly each chicken breast. Season to taste with garlic powder, salt, and pepper
  2. Heat grill to medium and grill chicken approx. 5-6 minutes on each side or until no longer pink.
  3. Stuff each breast with 1/4 cup of the dip. Fold chicken in half on itself.
  4. I served mine with sweet potato wedges. Enjoy!

 

 


Asparagus Stuffed Chicken Breasts

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This recipe is so simple! Stuff a bunch of chicken breasts, throw them in the oven for 30 minutes, and BAM- Dinner served! I like to make this when I know I’m going to be short on dinner time. I throw these in and let them bake while I help the kids with homework or give them baths. I like that it requires no supervision. Even if they cook an extra 5 minutes or so, they are not going to burn! Plus, it has the veggies inside, so you don’t even really need to make a side to go with it!

Asparagus Stuffed Chicken Breasts

*This recipe is from the book Everyday Paleo by Sarah Fragoso